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Copper Oxychloride

Chemical Name: copper chloride oxide hydrate

Formula: ClCu2H3O3

Molecular Weight: 214.5

CAS No.: 1332-40-7


Description: (50% WP)

Appearance, Light-green powder

Content, % 50.0 min

Suspensibility, % 80.0 min

Wetting time, s 60 max

Fineness (44μm), % 98.0 min

Water, % 2.0 max

PH Value 6.0-8.0

Specification: 90%TC, 50%WP, 70%WP, 30%SC

Uses: Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores. Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc.


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