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Bromoxynil Octanoate

Chemical Name: 2,6-dibromo-4-cyanophenyl octanoate

Formula: C15H17Br2NO2

Molecular Weight: 403.113

CAS No.: 1689-99-2



Appearance: TC is light yellow solid, EC is homogeneous brown-red liquid.

Melting Point: 45-46 °C.

Flash Point: 66°C.

Proportion: 1.04

Vapour Pressure: 0.1mmHg(20°C).

Stability: Insoluble in water, soluble in acetone 100g/L, methanol 100g/L, xylene 700g/L. Stable in neutral and acid medium, decomposition in alkaline medium.


Content: 97 %min

Loss on Drying: ≤0.5%

PH Value: 2.0-5.0 

Formulation: 97%TC, 25%EC

Uses: For barley, field corn, flax, garlic, mint, oats, onions, popcorn, rye, seedling alfalfa, sorghum, triticale, wheat, forage grasses, grass for sod and seed protection, and alfalfa in Conservation Reserve Program. Postemergent control of common cocklebur, common ragweed; seedling broadleaf weeds such as blue (purple) mustard, corn gromwell, cowcockle, fiddleneck, field pennycress, green smartweed, groundsel, jimsonweed, lambsquarters, London rocket, nightshade, shepherdspurse, tartary buckwheat, tarweed, tumble mustard, velvetleaf, volunteer sunflower, wild buckwheat, wild mustard.


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