Kasugamycin
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Kasugamycin

Contact action resulting in the inhibition of protein biosynthesis reducing bacterial growth and reproduction (bacteriostatic), rather than killing the bacteria directly.
Availability:
Quantity:
  • 6980-18-3
  • 70%TC, 80%TC, 2%WP, 3%WP, 6%WP, 2%SL, 3%SL, 6%SL

Kasugamycin



Common nameKasugamycin



CAS No.: 16980-18-3

                


Kasugamycin2张产品组图795-300



Specification70%TC, 80%TC, 2%WP, 3%WP, 6%WP, 2%SL, 3%SL, 6%SL



Molecular formulaC14H25N3O9



Structural formula:

Kasugamycin



Kasugamycin4张防治对象组图1200-200



Mode of action: 

Contact action resulting in the inhibition of protein biosynthesis reducing bacterial growth and reproduction (bacteriostatic), rather than killing the bacteria directly.



Uses: 

Description: Kasugamycin is a low toxicity, systemic fungicide. It is mainly used to prevent and control rice blast, and is applied at the rice ear extraction stage and the filling stage, and exerts its fungicide effect through the therapeutic effect of systemic suction.

Example fungi controlled: Bacterial rot (Erwinia atroseptica); Leaf mold (Cladosporium fulvum); Bacteria spot (Xanthomonas campestris), Rice blast; Scab.

Example applications: Tomatoes; Peppers; Rice; Potatoes; Sugarbeets; Celeries, Apples.




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